5 ways to make your cut flowers last longer

1. **Clean Vase and Fresh Water:** Start with a clean vase and fill it with fresh, room-temperature water. Remove any leaves that will be submerged in the water, as they can promote bacterial growth and lead to a shorter lifespan for the flowers.

2. **Trim Stems at an Angle:** Cut the stems of the flowers at a 45-degree angle using sharp, clean scissors or pruning shears. This increases the surface area for water absorption and prevents the stems from sitting flat on the bottom of the vase, which could impede water intake.

3. **Remove Foliage Below Water Line:** Remove any foliage that will be submerged in the water. Leaves in the water can decay and promote the growth of bacteria, reducing the lifespan of the flowers. Keep only the leaves that will be above the water line.

4. **Use Flower Food:** Flower food contains nutrients and anti-bacterial agents that can extend the life of cut flowers. If you don't have flower food, you can make a homemade preservative by adding a teaspoon of sugar and a few drops of bleach to the water. The sugar provides nutrients, while the bleach helps prevent bacterial growth.

5. **Change Water Regularly:** Change the water in the vase every two to three days. This helps prevent the growth of bacteria and ensures that the flowers have access to clean water. When changing the water, re-trim the stems at a 45-degree angle to maintain optimal water absorption.

Remember to place your flowers in a cool location away from direct sunlight and drafts to further extend their lifespan. Additionally, some flowers have specific care requirements, so it's a good idea to research the specific needs of the flowers you have to ensure they last longer.